Ultimate Oven Fries
These oven fries really are the Ultimate! Crispy on the outside, light and fluffy on the inside with the slightly melted Parmesan cheese!
Servings 4
Calories 229kcal
Ingredients
- 2 russet potatoes cut lengthwise into wedges (about 8 per potato)
- ¼ cup extra virgin olive oil
- ¾ tsp kosher salt
- ¼ cup Parmesan Cheese freshly grated
- 2 tbsp fresh parsley chopped
Instructions
- Preheat the oven to 425.
- In a medium bowl, toss the potatoes with the olive oil and the salt.
- Line a baking sheet with parchment paper and spread the potatoes in a single layer.
- Roast for 30 to 35 minutes.
- Sprinkle the Parmesan cheese and then the parsley.
Video
Notes
Russet potatoes are best because they are high in starch and their long length makes them great for fries.
Parsley - flat leaf or curly.
Parmesan cheese - freshly grated is best!
Nutrition
Calories: 229kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 543mg | Potassium: 455mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 9mg | Calcium: 91mg | Iron: 1mg