Za’atar Roasted Carrots with Labne
This carrot recipe is so simple, but it is amazing! Za'atar and carrots are perfect together and serving them with labne is even better!
Servings 6 servings
Calories 135kcal
Ingredients
- 2 ½ tablespoons olive oil divided
- 5 cups diagonally cut carrots 2-inch thick
- 1 tablespoon za'atar
- 1 teaspoon freshly ground black pepper divided
- ½ teaspoon kosher salt
- ⅛ teaspoon ground cumin
- ¼ cup chopped fresh flat-leaf parsley
- 1 tablespoon fresh lemon juice
- 6 tablespoons labne or Greek yogurt
Instructions
- Preheat the oven to 425.
- In a large bowl, toss the carrots with 4 teaspoons of the oil. Add the za'atar, ½ teaspoon pepper, salt, and cumin. Toss to evenly coat the carrots. Arrange the carrots in a single layer on a baking sheet. Bake for 18 minutes or until tender and lightly browned, stirring every so often.
- Return carrots to the bowl and drizzle with the lemon juice.
- Serve carrots with labne. Drizzle with the remaining olive oil and a fresh grating of black pepper and sprinkle on the fresh parsley.
Notes
If you're carrots came with bright green tops, save them and make Carrot Top Pesto.
Nutrition
Calories: 135kcal