Herb and Parmesan Roasted Asparagus
Tender asparagus roasted with crispy herbed bread crumbs with parmesan cheese!
Servings 4
Calories 143kcal
Equipment
Ingredients
- 1 lb asparagus
- 2 tbsp extra virgin olive oil
- 1 tbsp butter melted
- ⅓ cup Herbed Bread Crumbs
- ⅓ cup Parmesan cheese
Instructions
- Preheat oven to 425.
- Wash asparagus and trim off tough ends.
- Place asparagus on baking sheet and toss with melted butter and olive oil.
- Sprinkle with bread crumbs and parmesan cheese, toss to coat.
- Roast for 7-11 minutes depending on how thick your asparagus is.
Video
Notes
If you don't have herbed bread crumbs you can substitute plain.
Nutrition
Calories: 143kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 161mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1011IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 2mg