A review of Castillo De Albai Tempranillo for Weekend Wine Reviews #288.
Castillo De Albai Tempranillo, 2013, Spain. Wine Insiders, $18. They say: A silver medal winner at the AWC Vienna Competition and a Silver Outstanding at the International Wine and Spirit Competition. This wine has a smooth, inviting finish and is packed full of juicy fruit. Recommend letting this wine open up for 30-60 minutes before enjoying. Tastes like: strawberry, cherry, fresh flowers. Best served: cellar temperature 55-60 Fahrenheit. Pair it with: Spicy tomato-based stews, spice rubbed pork, and cured cheeses such as Manchego. We say: ripe and fruity! Delicious! Loved it! Buy again: yes!
I am linking up to: Tipsy Tuesdays @ Grey is the New Black
Ann says
Any recommendation to cellar this one for a wee bit?