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    Home » Recipes » Dessert Recipes

    Lemon Frozen Yogurt

    LAST UPDATED: February 12, 2019 PUBLISHED: April 27, 2012 By Pam Greer 9 Comments As an Amazon Associate I earn from qualifying purchases.

    The other day I was craving a dessert.  I needed something that I could make right then and there out of pantry ingredients.  And since it was me, it needed to not include baking.  So much goes wrong when I bake.  Not to mention how messy my kitchen looks with flour all over it. 

    Enter lemon frozen yogurt.  I always have the ingredients to make this.  Always.  If I don’t, it means I just ran out and haven’t made it to the grocery store yet.  I kind of cobbled together several recipes that I found on the internet and in books.  Removing any time consuming difficult steps.

    Lemon Frozen Yogurt

    • ¾ cup sugar
    • ¾ cup water
    • 2 cups plain yogurt
    • ¼ cup fresh lemon juice (from one lemon)
    • 1 teaspoon grated lemon zest
    • 2 Tablespoons vanilla vodka (I’m guessing limoncello would have been divine too)

    Heat the sugar and water, to make a simple syrup, in a small saucepan until the sugar dissolves.  Refrigerate until well chilled.

    In a large bowl (I use a big batter bowl because it pours so nicely), mix all the ingredients, including the chilled simple syrup.  Some people say to chill again, sometimes I do, sometimes I don’t.  Pour into your ice cream maker and process according to directions. 

    Perfect blend of sweet and tart!

     

     

    This will be my entry for Foodie Friday at Designs by Gollum!

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    Reader Interactions

    Comments

    1. Me And My Sweets says

      May 03, 2012 at 7:39 pm

      Yum Yum!!! I just found your blog on foodie friday. I'll host a party every month with a different theme and would love you to join! Please visit my blog for more information on "My Sweet Party" post uploaded 2nd of May.

      http://www.meandmysweets.blogspot.co.uk/2012/05/my-sweet-party-chocolate-cake-love.html

      Johanna

      Reply
    2. grace says

      April 30, 2012 at 2:01 pm

      this sounds terrifically refreshing, and what a fine use for that vodka!

      Reply
    3. Marjie says

      April 27, 2012 at 8:32 pm

      This sounds wonderful. Now, if only it weren't 38 and windy outside, I'd be inclined to make some today!

      Reply
    4. Handy Andy says

      April 27, 2012 at 4:15 pm

      Oh, yes, darlin'. You nailed this one!

      Reply
    5. June says

      April 27, 2012 at 3:35 pm

      Yum - you just reminded me I need to bottle my lemoncello. It's hiding in a big jar under a tea cozy my Mother made - not sure how she'd feel about that. She was a teetotaller. Needless to say she didn't pass that along to her daughter. LOL

      Reply
    6. Joanne says

      April 27, 2012 at 10:36 am

      You may not like to bake but you're basically the frozen dessert master!

      Reply
    7. Lydia (The Perfect Pantry) says

      April 27, 2012 at 12:46 pm

      Oh my. Would it be wrong to want this for breakfast?

      Reply
    8. Psychgrad says

      April 27, 2012 at 11:45 am

      Sounds like a nice a refreshing dessert!

      Reply
    9. Big Dude says

      April 27, 2012 at 11:23 am

      That looks incredibly refreshing. It will be coming in handy sooner than I want.

      Reply

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    Pam Greer from Sidewalk Shoes

    Hi, I'm Pam. I'm the person who plans whole vacations around where to eat and drink. Beautiful scenery is optional.

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