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    Home » Cocktails » Infusions

    Mint Lemon Simple Syrup

    LAST UPDATED: July 31, 2020 PUBLISHED: July 31, 2020 By Pam Greer 15 Comments As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Jump to Video Print Recipe

    This Mint Lemon Simple Syrup is one of the most versatile simple syrups that you can make!

    You can use this in any cocktail, it's especially nice in those that already call for mint, lemon juice or simple syrup. However, I've been stirring it into a gin and tonic and love it!

    It's also wonderful stirred into ice tea! You can make a pitcher of plain unsweetened tea and allow anyone who wants to, to stir in a spoon or two of this syrup. Perfectly sweet with a hint of mint and lemon!

    Bottle of pale green liquid, labeled Mint Lemon Simple Syrup.

    I make no secret of my love of simple syrups. They are such a quick and easy way to up your cocktail game.

    There are always at least 2 or 3 different syrups in my fridge at all times.

    I use them in cocktails, stir them into tea, drizzle them on ice cream and fresh fruit. The possibilities are endless.

    This Mint Lemon Simple syrup is definitely one of the most versatile. I love it!

    Click here to pin this now!

    1 cup of sugar, a lemon and a bowl of mint.

    Ingredients

    Sugar - I used white granulated sugar.

    Lemon - since you are using the whole slices, try to get organic if you can.

    Mint - hopefully you are growing a pot of mint! If not, just get some from the grocery store.

    Photo collage showing lemon slices in a pot and then water being poured in the pot.

    Instructions

    Thinly slice the lemon. Add the lemon slices, the mint and the sugar to a small saucepan.

    Pour in 1 ¼ cups of water.

    Photo collage showing mint and lemon in water before and after cooking.

    Stir to combine everything and then place the pot over a medium heat.

    Bring to a boil, stirring to dissolve the sugar.

    Let boil for 5 minutes, then turn off the heat and let steep for 1 hour.

    Photo collage showing lemon and mint strained out of syrup and syrup being poured into a bottle.

    Strain out the lemon and the mint.

    Pour the syrup into a lidded bottle and store in the fridge. It should keep for about a month.

    Bottle labeled "mint simple syrup" next to a glass of tea.

    I don't like to play favorites, even when it comes to simple syrups, but this one is definitely in the top 5.

    It is perfect in so many cocktails, we used it our Mint Julep last weekend and I absolutely love it stirred into tea!

    I even stirred it into some sparkling water for a refreshing mint lemon soda!

    Click here to pin this now!

    More Simple Syrup Recipes:

    • Jalapeño Simple Syrup
    • Honey Simple Syrup
    • Lavender
    • Ginger
    • Rosemary

    Browse:

    • Beverages
    • Cocktails
    • Infusions

    Recipe

    **As an Amazon affiliate I earn from qualifying purchases.

    Mint Lemon Simple Syrup in a bottle next to a glass of iced tea.
    Print Pin Save Saved!
    4.98 from 35 votes

    Mint Lemon Simple Syrup

    Bursting with citrus and tingly with mint this simple syrup is so easy to make and so versatile! Perfect in cocktails or stirred into tea!
    Course Drinks
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 5 minutes minutes
    Steeping 1 hour hour
    Total Time 1 hour hour 10 minutes minutes
    Servings 10
    Calories 84kcal

    Ingredients

    • 1 ¼ cup mint
    • 1 cup sugar
    • 1 ¼ cup water
    • 1 lemon sliced

    Instructions

    • Add lemon, mint, sugar and water to a pan. Over medium heat, bring to a boil, stirring to dissolve the sugar.
    • Let boil for 5 minutes.
    • Turn off the heat and let it steep for 1 hour.
    • Strain out the mint and the lemon and store in a lidded bottle in the fridge.

    Notes

    This will keep for about a month in the fridge. 
    Use in cocktails in place of regular simple syrup or to add extra mint and lemon flavor. 
    Lovely stirred into tea! 

    Equipment

    Mesh strainer
    Mesh strainer
    Flip top bottle
    Flip top bottle

    Video

    Nutrition

    Calories: 84kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 47mg | Fiber: 1g | Sugar: 20g | Vitamin A: 239IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg

    This was originally published in 2013 and has been updated for 2020.

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    Reader Interactions

    Comments

    1. Soniya says

      July 31, 2020 at 12:17 pm

      This is just perfect for summer drinks! Love the addition of mint... Can't wait to try it

      Reply
    2. Alison says

      July 31, 2020 at 11:50 am

      5 stars
      Gin and tonics are my jam! Adding this mint and lemon simple syrup put my usual G&T over the top!

      Reply
    3. Lisa | Garlic & Zest says

      July 31, 2020 at 11:12 am

      5 stars
      Great idea to make your own flavored simple syrups for cocktails or to drizzle over frozen yogurt or angel food cake! Nice combo, too.

      Reply
    4. Beth says

      July 31, 2020 at 10:57 am

      5 stars
      I love this idea! I can't wait to make this and use it! I'm so excited!

      Reply
    5. Kathryn Donangelo says

      July 31, 2020 at 10:48 am

      5 stars
      I added this to my cocktail and it was so good!! SO glad I have leftovers!

      Reply
    6. Roz Corieri Paige says

      August 18, 2013 at 2:07 am

      It is a good thing that there are no Anthropologies in SC (too small), because when I am in one of those enticing stores, I go crazy with the household items! Love this minty lemon drink! Sounds so refreshing Pam!

      xo
      Roz

      Reply
    7. Lea Ann (Cooking On The Ranch) says

      August 17, 2013 at 7:20 pm

      I feel exactly the same way about Anthropologie. Love that store and all the cute dishes.

      Reply
    8. shabby girl says

      August 17, 2013 at 3:09 am

      Okay, that does it. I'm moving in! I WILL do the dishes, lol!
      Oh, okay, I'll just order the book, lol!

      Reply
    9. ~~louise~~ says

      August 16, 2013 at 11:10 pm

      Oh the weakness I have for cookbooks may be just as bad (good) as the weakness I have for lemons. For some reason, although they are virtually available all year, I always crave lemons in the Summer. I may just have to bottle up some of that sunshine. I can see my bottle of rum from where I sit, lol...

      Thanks for sharing, Pam...

      Reply
    10. Jacqueline Meldrum says

      August 16, 2013 at 11:03 pm

      That sounds really wonderful! I try not to visit that ship too often. I love the homewares.

      Reply
    11. Marjie says

      August 16, 2013 at 8:48 pm

      It sounds like a delightful addition to tea. I'm so glad you got 3 more cookbooks; one can never have too many!

      Reply
    12. Wearinbeads says

      August 16, 2013 at 5:22 pm

      I went to graduate school in Nashville. I loved it there. I cried when I moved away to get a real job.

      Reply
    13. a quiet life says

      August 16, 2013 at 2:05 pm

      you know i loved this book too, the recipe looks wonderful!

      Reply
    14. Joanne says

      August 16, 2013 at 10:31 am

      I've been meaning to pick up that book!! And yes...anthro is my major weakness.

      Reply
    15. Jane says

      August 16, 2013 at 1:54 pm

      Such a lovely post. How nice to be able to bottle Summertime!

      Reply
    4.98 from 35 votes (31 ratings without comment)

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    Pam Greer from Sidewalk Shoes

    Hi, I'm Pam. I'm the person who plans whole vacations around where to eat and drink. Beautiful scenery is optional.

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