Some vodka soaked hazelnuts add a boozy filling to this delicious Sour Cream Boozy Hazelnut Bundt Cake.
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This week's theme was "Hidden Surprise." Since this is only my second bundt cake of my entire life, I don't feel confident experimenting too much. So I found Sour-Cream Hazelnut Bundt Cake at Cooking Light and decided it sounded like a safe bet for an inexperienced baker. But then I decided I needed to make it a little more me. And what could possibly be more me than a little booze thrown into the equation.
So, do you all remember when I made Hazelnut Liqueur? Well, after making that liqueur, I was left with some vodka soaked hazelnuts. I couldn't just throw them out. Waste not, want not, and all that. So, I tossed them in a jar and into the freezer they went. Waiting for just the right moment to come out and share their liquor enhanced nuttiness. This was the moment.
Now, if you don't have any vodka soaked hazelnuts you can use your plain hazelnuts, but you really need to make the hazelnut liqueur and then you would have some... Also, since this is a Cooking Light recipe they call for fat free sour cream. I don't do fat free, so I used nice full fat sour cream. I like fat. Fat likes me.
Sour Cream Boozy Hazelnut Bundt Cake #BundtBakers
Ingredients
- Cooking spray
- 1 tablespoon dry breadcrumbs
- 1 1/2 cups granulated sugar
- 1/2 cup butter , softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (16-ounce) carton sour cream
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped hazelnuts , toasted
- 2 tablespoons chocolate-hazelnut spread (such as Nutella)
- 1 teaspoon powdered sugar
Instructions
- Preheat oven to 350.
- Coat a 12-cup bundt pan with cooking spray and sprinkle with bread crumbs.
- Place sugar and butter in a mixing bowl and beat at medium speed for about 2 minutes. Add the eggs one time, beating after each addition. Add the vanilla and the sour cream and beat until well blended.
- To measure the flour spoon into a measuring cup and level with a knife. Add the flour, baking powder, baking soda and salt into a bowl and whisk to combine. Add this to the sugar mixture and mix until just combined.
- Spoon half the batter into the bundt pan and sprinkle with the hazelnuts. Drop the Nutella by small spoonfuls on top of the hazelnuts. Spoon the rest of the batter over the top. You can swirl with a knife if you'd like.
- Bake at 350 for 55 minutes or until a wooden skewer inserted in the center comes out clean. Cool in the pan on a wire rack for 15 minutes, then remove the cake from the pan. Allow to cool completely before dusting with powdered sugar.
Nutrition
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.
Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.
We take turns hosting each month and choosing the theme/ingredient. The theme for April is "Hidden Surprise" - Bundt cakes with fillings or stuffing. There was no constraint on filling and flavor choices.The only
requirement was that the cake be filled/stuffed inside. Anshie from SpiceRoots was our host for this month.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
Links:-
- Almond Crunch Cake - Magnolia Days
- Balsamic Strawberries Bundt Cake -
Our Good Life - Banana Maple Bundt Cake with Chocolate Star - Un Mordisco Un Pecado
- Black and White Surprise Bundt Cake - Patty's Cake
- Chocolate and Vanilla Polka Dot Bundt - Passion Kneaded
- Chocolate Bundt Cake with Oreo Cheesecake Filling - Recipes, Food and Cooking
- Chocolate Cheesecake Stuffed Peanut Butter Bundt Cake - Sew You Think You Can Cook
- Citrus Raspberry Bundt - Noshing With The Nolands
- Confetti Zebra Cake - Eat, Drink, Be Mighty
- Cookie Dough Bundt Cake - Liv for Cake
- German Mozarthupf - A Kingdom for a Cake
- Graham Cracker Bundt Cake with Key Lime Cheesecake Swirl - Brooklyn Homemaker
- KitKat Surprise Bundt Cake -Simply Veggies
- Lemon Blueberry Van Halen Bundt - Food Lust People Love
- Orange and Strawberry Jam Bundt Cake - Baking Yummies
- Pear and Blue Cheese Bundt - Jane's Adventures in Dinner
- Polka Dot Bundt Cake - Brunch with Joy
- Raspberry Filled Lemon Bundt - A Day in the Life on the Farm
- Real Nutella Bundt Cake - Baking in Pyjamas
- Savory Monkey Bread Stuffed Bundt - Adventures in All Things Food
- Sour Cream Boozy Hazelnut Bundt Cake - Sidewalk Shoes
- Spring Break S'mores Cake - Tea and Scones
- Strawberry Cheesecake Bundt Cake - Basic N Delicious
- Strawberry Twinky Bundt Cake - I Love Bundt Cakes
- Strawberry Swirl Cream Cheese Pound Cake - Big Rigs 'n Lil' Cookies
- Surprise Bundt - Mummy & Cute
- Surprise Filled Chocolate Bundt Cake - Media Ración Doble, Por Favor
- Surprise Inside Carrot Bundt Cake- Making Miracles
- Triple Lemon Bundt Cake - Baking and Creating with Avril
- Tropical Surprise Bundt Cake - Spice Roots
There is nothing better than a swirl of nutella (and boozy hazelnuts are such a bonus!) in the middle of a cake!
I am in love with bundt cakes lately and have a daughter named Hazel, so this was a no brainer to make! YUM!
This cake looks so scrumptious! I'm loving the hazelnut swirl!
I never have much luck with bundt cakes - but yours looks simply perfect - and that filling...YUM
Boozy hazelnuts! I can dig that surprise inside. This looks like an amazing bundt cake. Fat likes me too. lol
That is one gorgeous cake! Pinning for trying later.
This looks awesome. I love this sort of coffee cake and boozy hazelnuts alone have me on board.
Unfortunately I can't partake in the boozy part of this, I know SEVERAL people who would love it!
I'm glad you were able to find time to bake with us this month. A little cake can always brighten one's day. Especially when there's alcohol in them! You were smart to save those nuts.
This cake looks wonderful and I can imagine full of delicious nutty flavours.
Looks delicious Pam. Pop 'round with it any time. I'll make the coffee.
I love it!! Great!!! XO
Thinking about you chica!! Keep us posted on your mom and we will, of course, keep her in our thoughts!! Also totally love that you boozed this up!
Love this combination! I'm with you I like the full fat version also.
I think I would like a cup of coffee with that bundt, spiked with your homemade liqueur of course. Hope this post finds your Mom doing well.
Amazing and delicious cake! Fantastic job!!
AND I just love the cake carrier you have in your pictures - fun! 🙂
Oh MY goodness!! It is most certainly all about the cake, THIS cake. Obviously I love the boozy hazelnut part.....
What a gorgeous looking bundt and such a pretty center!
I enjoy a good bundt cake, and yours sounds wonderful, especially with your addition of the boozy hazelnuts! I hope your trip to St. Louis wasn't too stressful, and that your mother is recovering well.
This cake looks and sounds delicious! Sorry to hear about your mom, I hope she is recovering well!
Mmmm... I like the way your mind works... You just can't go wrong adding a little bit of booze! Thanks for sharing... Nice to know that I am not the only new comer to the group 🙂
Oh my dear sweet lord you're speaking my language!!!!
I love that cake carrier too!
You are going to be so close to me! I am in St. Charles. If under different circumstances, I would love to meet. Keeping your mom on my prayer list.
I like your baking style! Good wishes for your mom.
Pam, I'm so sorry to hear about your mom. I saw your earlier post on Bloglovin, then I myself ran into troubles on the homefront. Sending up prayers and positive thoughts. xxoo
Looks great Pam..
STill sending healing thoughts...
Cheers to you for having a genius way of using those boozy hazelnuts!