These Strawberry Banana Yogurt pops are so easy to make and good for you with yogurt, bananas and strawberries! Post may contain affiliate links.
I tend to go through phases when it comes to desserts. It’s pretty much feast or famine around here. When it’s feast time, it’s usually focused on one dessert. For awhile I was making panna cottas every week. My new focus is apparently popsicles. I love them for so many reasons. It’s a bazillion degrees outside and they are cool and refreshing. They also are great for portion control for those of us who could eat sweets until they burst. I don’t have a sweet tooth, I have a sweet body. I love sweets with every cell of my body. I marvel at people who say they aren’t much of a sweet person, almost as much as I marvel at people who don’t like chocolate. Sorry, back to popsicles. I also love that you can make them pretty healthy and they still taste amazing – like these Strawberry Yogurt Pops.
When I made Banana Berry pops a few weeks ago, I made a note that that they would probably be good with all sorts of other fruit subbing for the blueberries. How about another berry – like strawberries. Strawberries and bananas are a match made in heaven.
These were perfect. A little tart sweetness from the strawberries and the yogurt, creaminess from the banana and earthy sweetness from the honey. These are also so crazy easy to make, I just whirled it all together in my Vitamix. I like to use wooden sticks instead of plastic so I pour the mixture into these popsicle molds without using the sticks that come with it, and after freezing for about 2 hours, I insert the wooden sticks.
Strawberry Banana Yogurt Pops
- 1 cup vanilla yogurt reduced or full fat
- 1/2 cup milk
- 1 banana
- 1 cup strawberries fresh or frozen, quartered
- 1/4 cup honey
- Place all the ingredients in the blender and blend until smooth.
- Pour into popsicle molds and freeze until solid.