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    Home » Cocktails » Rum

    Vanilla Infused Rum

    LAST UPDATED: January 6, 2022 PUBLISHED: January 15, 2018 By Pam Greer 6 Comments As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Add a vanilla bean to some rum add in some steeping time and you've got the amazingly delicious Vanilla Infused Rum. 

    This definitely needs to be in your favorite infused rum recipes!  

    Jar with brown liquid, burlap tied around it with a vanilla bean.

    I like to joke that making Infusions is one of my favorite hobbies!

    It really is though! At any given point in time, I usually have about 3 or 4 jars of liquor infusing.

    So, when I say that this Vanilla Infused Rum, is one of my favorites, you know it's good!

    Rum and vanilla are a match made in heaven.

    Vanilla beans in jar of rum for Vanilla Infused Rum

    You might be thinking...why infuse rum?  You can just go to the liquor store and buy it already infused. 

    Well, for one thing it's fun and so easy.  You slit some vanilla beans, put them in a jar with some rum and let time do the work.  You shake it every so often and watch it change from clear to a light brown vanilla infused rum. 

    Also, you control the ingredients.  There is no added sugar or anything else in it.  Two ingredients:  vanilla beans and rum.

    And, while you are buying your vanilla beans, you might as well buy enough to make some Easy Homemade Vanilla Extract!

    Vanilla infused rum in a mason jar, with vanilla bean on the front

    This would make wonderful gifts, you might want to bookmark this page for all your gift giving needs! 

    Tied up with a vanilla bean on the front, it is so cute!   You'll have to turn in next week, when I use this yummy vanilla infused rum in a cocktail!

    I found this infusions in Zen and Tonic, one of my favorite cocktail books!

    Recipe.

    **As an Amazon affiliate I earn from qualifying purchases.

    Vanilla Infused Rum
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    5 from 57 votes

    Vanilla Infused Rum

    Vanilla Beans and Rum and a little time are all you need to make this Vanilla Infused Rum
    Course Drinks
    Cuisine American
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 4
    Calories 144kcal

    Ingredients

    • 2 vanilla beans
    • 1 cup rum

    Instructions

    • Slit each vanilla bean down the middle.
    • Put the vanilla beans and the rum in a glass jar with a lid.  Store it in a cool, dark place.  Shake it every so often.  Begin tasting after about a week.  (I let mine age for 2 weeks.)
    • Strain and store. 

    Notes

    Aging time will be anywhere from 1-3 weeks depending on the desired strength. 

    Equipment

    Zen and Tonic
    Zen and Tonic

    Nutrition

    Calories: 144kcal

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    Reader Interactions

    Comments

    1. Penguin says

      November 04, 2024 at 7:37 am

      Is this meant to use in recipes after?

      Reply
      • Pam Greer says

        November 04, 2024 at 2:33 pm

        You can use it in any recipe calling for rum.

        Reply
    2. nicole (thespicetrain.com) says

      January 03, 2019 at 6:09 pm

      Gorgeous, gorgeous photo and the recipe sounds delightful too. <3

      Reply
      • Pam Greer says

        January 04, 2019 at 7:50 am

        It is!

        Reply
    3. Madi says

      February 02, 2018 at 9:02 am

      5 stars
      I have to give this a try! This would be such a fun gift idea too!

      Reply
    4. Dana DeVolk says

      February 02, 2018 at 8:49 am

      5 stars
      Wow, what a yummy treat!

      Reply
    5 from 57 votes (55 ratings without comment)

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    Pam Greer from Sidewalk Shoes

    Hi, I'm Pam. I'm the person who plans whole vacations around where to eat and drink. Beautiful scenery is optional.

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