• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sidewalk Shoes
  • Home
  • Recipes
    • Food Recipes Index
    • Cocktails Recipes Index
    • All Recipes
  • Lifestyle
    • Gardening
    • Travels
      • North Carolina
      • Oregon
      • Tennessee
  • Cats
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Food
  • Cocktails
  • Collections
  • Travels
  • Cats
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes

    How to Dry Thyme!

    LAST UPDATED: September 15, 2024 PUBLISHED: August 22, 2018 By Pam Greer 19 Comments As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    One of the best ways to preserve fresh thyme is to dry it.  Thyme is one of the easiest herbs to dry and it preserves its flavor so nicely!

    Blue jar filled with dried thyme and tag reading dried thyme

    Well, it's getting to be about that time of year when we start looking for ways to preserve our herbs.  This has been a great summer for rain and I have lots of herbs to preserve!   There are all kinds of ways to preserve your herbs and I think I've done every one of them!

    You can make a simple syrup like Thyme Simple Syrup, infused a vinegar like  Chive Blossom Vinegar, make a homemade pesto like  Basil Pesto, and even infuse some salts  DIY Herb Salts - which make great gifts, by the way!

    Fresh Picked Thyme perfect for drying!

    Harvest Your Thyme

    You're probably not going to believe this, but I have never dried thyme before!!  I always use fresh thyme all summer long and then in the winter, I go buy jars of organic dried thyme.  Hello!  I have organic thyme in my backyard, waiting to be dried!!  I can not believe that this is only occurring to me now!

    Thyme grows best when it is regularly harvested.  Depending on the rain that we've received I harvest it several times through the summer, and make smaller batches of dried thyme.  Harvesting in the morning is best and if you only harvest once in the season, it is best to do it before blooming time.

    Drying Thyme with a Dehydrator

    Food dehydrator..

    You can dehydrate thyme in basically 3 ways: tie it in bunches and air dry it, dry it in an oven, or use a dehydrator. I always use a dehydrator.

    If you have any kind of herb garden, vegetable garden, fruit trees, belong to a CSA, buy fruits and veggies when they're on sale, a dehydrator is a worthy investment.

    I have had this dehydrator for at least 20 years and it's still going strong!

    I don't believe that they make this dehydrator any more, I'll link to a new one in the recipe card. My oven also has a dehydrate feature and my Breville Smart Oven has a dehydrate feature.

    Thyme sprigs on a dehydrator.

    How to dry thyme with a dehydrator.

    All you do is wash your thyme and then lay them out in each tray, turn on the dehydrator and check on them after about an hour. You can rotate your trays every hour if they seem to drying unevenly.

    Mine was done in about 2 hours.

    Then, easily strip off the leaves.

    Store your thyme in airtight jars in your herb pantry.

    Recipes that use thyme.

    Roasted chicken and potatoes in a cast iron skillet.
    Thyme Garlic Butter Roast Chicken and Potatoes
    A garlic thyme butter rub under the skin gives the best crispy, juicy chicken.
    Click here to see the recipe
    Close up of roasted shrimp on a platter.
    Herb Roasted Lemon Garlic Shrimp
    Shrimp is tossed in an herby, lemony and garlcky olive oil and then quickly roasted until plump and juicy!
    Click here to see the recipe
    Mushroom risotto in a stoneware bowl.
    Mushroom Risotto
    This creamy mushroom risotto is pure comfort food.
    Click here to see the recipe

    Recipe.

    **As an Amazon affiliate I earn from qualifying purchases.

    Blue jar with dried thym tag.
    Print Pin Save Saved!
    No ratings yet

    How to Dry Thyme

    Drying thyme is so easy and so much more fresh tasting that what you buy at the store.
    Course Condiment
    Cuisine American
    Prep Time 10 minutes minutes
    Drying time. 6 hours hours
    Total Time 6 hours hours 10 minutes minutes
    Servings 30
    Calories 3kcal

    Ingredients

    • 2 cups fresh thyme

    Instructions

    • Harvest your fresh thyme preferably in the morning. Wash thoroughly and dry in a salad spinner or between kitchen towels.
    • Place the thyme sprigs on your dehydrator rack. Do not overlap them. There is no need to remove the leaves, they will fall off. If your rack has large holes, you might want to use a silicone mesh mat.
    • Herbs dry very quickly, so you can use a lower temperature to keep them from overdrying - a temp of 95°f - 110°f will work great.
    • They will dry in around 1-4 hours, until they are completely dry. Strip the leaves off the stems and store in an air tight jar in the pantry.

    Notes

    Lately, I have been using the dehydrate function on my Breville Smart Oven and actually like it better than my dehydrator!  I'll link to both a dehydrator and my oven. 

    Equipment

    Dehydrator
    Dehydrator
    Mesh Mat
    Mesh Mat
    Breville Smart Oven Pro
    Breville Smart Oven Pro

    Nutrition

    Calories: 3kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 0.3mg | Potassium: 18mg | Fiber: 0.4g | Vitamin A: 143IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg

    More All Recipes

    • Jar of cherry tomatoes.
      Fermented Cherry Tomatoes
    • Smoked chickpeas on a tray.
      Smoked Chickpeas
    • Small jars filled with deep red homemade jello.
      Homemade Jello
    • Two bowls with toppings of peppers, sauce, tomatoes, cilantro and more.
      Instant Pot Chickpea Mediterranean Bowl

    Reader Interactions

    Comments

    1. Jann Olson says

      August 28, 2018 at 10:06 pm

      I love drying my herbs. I usually just hang them and air dry. Thanks for sharing with SYC.
      hugs,
      Jann

      Reply
      • Pam Greer says

        August 29, 2018 at 9:43 am

        I hang mine too sometimes, but the dehydrator is so easy!

        Reply
      • Pam S. says

        October 14, 2021 at 8:22 pm

        Do just tie up the whole plant at the base and hang it upside down from a rafter in the shed? I hope?

        Reply
    2. Nikki Gwin says

      August 27, 2018 at 5:13 pm

      I have recently started drying my own home grown herbs. I've always thought a dehydrator might be fun but have never purchased one because of storage space. How big are they?
      🙂 gwingal

      Reply
      • Pam Greer says

        August 27, 2018 at 7:18 pm

        Mine is slightly bigger than a slow cooker, so not very big at all!

        Reply
    3. Pam Richardson says

      August 27, 2018 at 12:47 pm

      Pam, I have loads of thyme this year and I have never dried it before. But now I should! Thanks for sharing at Gardens Galore!

      Reply
      • Pam Greer says

        August 27, 2018 at 7:19 pm

        You should!

        Reply
    4. Kimberly says

      September 29, 2014 at 7:11 pm

      I have never tried this before! What a awesome idea. Pinned. Lou Lou Girls

      Reply
      • Pam Greer says

        September 29, 2014 at 8:16 pm

        I can't believe it took me this long to actually do it!

        Reply
    5. swathi says

      September 27, 2014 at 10:33 pm

      Very nice I need to look for dehydrator for myself, thanks for sharing with Hearth and soul blog hop. pining.

      Reply
    6. kitchen flavours says

      September 25, 2014 at 11:43 am

      Hi Pam,
      Making your own dried thyme with homegrown thyme is simply wonderful! I usually buy dried thyme off the rack. As for fresh thyme, we have it all year round. My thyme plant is not huge right now, and I would love to make my own dried thymes. Since I do not have a dehydrator, I would have to use the oven method. Now I'm getting impatient for the thyme plant to grow bigger!

      Reply
    7. Deborah Davis says

      September 24, 2014 at 4:55 pm

      Hi,
      I just hopped by from Hearth and Soul Blog Hop to see your dried thyme post.I am so delighted to see your compact electric dehydrator. It looks like the perfect piece of equipment for my small apartment kitchen. All the best, Deborah

      Reply
      • Pam Greer says

        September 25, 2014 at 6:46 am

        I don't use it all that often, but when I do, I love it!

        Reply
    8. Edible Celebrations (@lavesta) says

      September 23, 2014 at 9:29 am

      Never once has it occurred to me to dry Thyme, Pam. I have a big patch outside but I usually bring in a clump for the Winter. I really should think about preserving it another way. Perhaps even drying it! Thanks for sharing, Pam...

      Reply
    9. cheri says

      September 22, 2014 at 11:45 pm

      Hi Karen, working on drying herbs now, love your dehydrator!

      Reply
    10. Amy @Very Culinary says

      September 22, 2014 at 3:22 pm

      It's funny - my garden did the opposite this year. All my herbs were a monster, but my vegetables were pathetic :/

      Reply
    11. Marjie says

      September 22, 2014 at 2:51 pm

      I didn't see any pictures? But drying your herbs is a much better idea than paying out the wazoo for organic herbs in the store. More money to spend on cookbooks 😉

      Reply
    12. Melynda@OurSundayCafe says

      September 22, 2014 at 7:40 am

      Your thyme is much more delicate than mine, what type do you grow? Great idea by the way, I don't dry the stuff in my backyard either, but now........

      Reply
    13. Joanne says

      September 22, 2014 at 7:00 am

      Perfect way to preserve herbs! I rarely use thyme fresh, so having it dried is actually super useful.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Pam Greer from Sidewalk Shoes

    Hi, I'm Pam. I'm the person who plans whole vacations around where to eat and drink. Beautiful scenery is optional.

    More about me →

    Featured in:

    Collage of website titles

    Sheet Pan Suppers

    • Close up of chicken and vegetables on a sheet pan.
      Honey Balsamic Chicken
    • Tray Baked Salmon and Green Beans
    • Close up of roasted sausages and vegetables.
      Sheet Pan Roasted Sausage and Vegetables
    • Two photos of sheet pan dinners with text overlay.
      15 Easy and Delicious Sheet Pan Dinners
    See more Sheet Pan Suppers →

    Instant Pot

    • Close up of a bowl of black beans topped with cilantro salsa.
      Easy Instant Pot Black Beans
    • Bowl of pineapple rice garnished with cilantro.
      Instant Pot Pineapple Rice
    • Bowl of pork noodle soup topped with radishes and green onions.
      Instant Pot Asian Pork Noodle Soup
    • Platter of green beans with mushrooms and bacon on a lace tablecloth.
      Instant Pot Green Beans with Bacon and Mushrooms
    See more Instant Pot →

    Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me
    • Contact me!

    Disclaimer

    Website Disclaimer

    Copyright © 2024 Sidewalk Shoes

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required