My Foodie Resolutions for 2016! Post may contain affiliate links.
I don't know what's going on this year (and yes, I realize it's only 4 days in), but I seem to be starting out very organized. I'm working on my favorite hobby - making lists. I decided that I wanted to make a list of Food Blog related tasks that I wanted to accomplish this year. I hesitated on what to call it. Is Foodie still a good term? Are we through with Foodies? Did I finally decide to make a Foodie Resolutions list and it's not even a thing anymore?
I made a list. Something to hold me accountable. Something to check off - my favorite thing in the world. So, without further ado, my Foodie Resolutions 2016:
- Produce a food video.
- Make homemade pasta.
- Ferment sauerkraut.
- Make sausage.
- Bake a pie with homemade pie crust.
- Inventory pantry and freezers - and maintain!
- Make bagels.
- Use sourdough for something besides bread.
- Make homemade chile sauce.
- Purge cookbooks.
- Learn how to perfectly poach an egg.
- Create less food waste.
Let's chat about them, shall we.
Number two - I just had to have the KitchenAid Pasta Attachments - I bought them several years ago and have never even tried once!
Number three - I have something similar to this Fermenting Kit and I've never used it! Again no excuses!
Number four - I have the KitchenAid Food Grinder and Sausage Stuffer attachment for my mixer. Now, to be fair, I did use it, however it's probably been about 10 years ago!
Number five - I am terrified of pie crust. Cold butter, ice water?? Must overcome fear.
Number six - I do this several times a year. The reason I have to do it several times a year is that I don't maintain it. So, I don't know if that 1 pound package of ground beef is still in there or not!
Number seven - because bagels are good.
Number eight - maybe bagels? That way I could check off two boxes at once!
Number nine - I am perfectly happy with store bought chile sauce, but perhaps that's because I've never made my own!
Number ten - I'm on the fence about this one. Hubs is all for it. Me, not so sure.
Number twelve - really need to do this. We compost our waste, so it's not as bad as if we were just throwing it in the garbage. Even as I type this, I know there is liquified produce hanging out in the bottom of my produce drawer.
How about you, did you make any Foodie Resolutions for 2016??
This week I am linking up with: Monday: Inspire Me Monday @ Create With Joy Monday Funday @ The Bewitchin’ Kitchen Melt in Your Mouth Monday @ Make Ahead Meals for Busy Moms Mix It Up Monday @ Flour Me With Love Inspiration Monday @ I Should be Mopping the Floor Much Ado About Monday @ Huckleberry Love What’d You Do This Weekend @ Tumbleweed
Contessa Amaze Me Monday @ Dwellings - The Heart of Your Home Tuesday: Linky Party @ Lou Lou Girls Treasure Box Tuesday @ Memories by the Mile The Hearth and Soul Hop @ The 21st Century Housewife Delicious Dish Tuesday @ Full Time Mama Try a Bite Tuesday @ Caleigh’s Kitchen Wednesday: Wow Me Wednesday @ Ginger Snap Crafts Your Whims Wednesday @ My Girlish Whims Wonderful Wednesdays @ Ducs n’ a Row
The Wednesday Roundup @ Savory Experiments Thursday: Full Plate Thursday @ Miz Helen's Country Cottage