For the past couple of weeks now I have received onions in my weekly CSA. For some odd reason, I haven’t been using a lot of onions. I think I use onions more in the winter for soups and stews and casseroles. So these little baskets of onions have been piling up in my basement, and what to do when you have oodles of onions??? Why make French onion soup of course. I began making French onion soup in college in my crockpot. Yes, I had a crockpot in college. I was incredibly domestic. Others made fun of me for being so boring, but hey, guess who’s apartment they always showed up for when I was making a pot roast or that ubiquitous pork chops in cream of mushroom soup??? Yeah, they weren’t making fun of me while they were scarfing down homecooked meals.
The recipe that I use is still the one from the cookbook I had in college: Mable Hoffman’s Crockery Cookery, Revised Edition
French Onion Soup
Serves 4
3 large onions, thinly sliced (or a whole mess of small ones)
1/2 cup butter
6 cups beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 slices toasted French bread
1/4 cup (or more, lots more) Gruyere or Parmesan cheese (or both)
In a large cast iron skillet cook onions in butter until lightly browned (I did for about 45 minutes). In slow cooker, combine onions, broth, Worcestershire sauce, and salt. Cover and cook on low 4-6 hours, or longer if need be. Preheat broiler. Ladle out soup into bowls, place a slice of toasted bread on top, sprinkle with cheese and broil until melted.
I have that same cookbook. :-)French Onion is my favorite soup but I’ve never made it in the crock pot. Can’t wait to try it!
I love french onion soup and have to order it at restaurants whenever I find it. My wife has banned onions from our home, so this is a tough soup for me to make, lol. But oh it looks so gooooooood
French onions soup is one of my favorites and your is making me crave some!
OH, I have CSA onions too. This looks delicious.
If there is a season for French onion soup, I don’t pay much attention to it, because I could eat this soup year-round. With summer’s sweet onions, though, it must be even more delicious.
Alexis – be sure and post a picture on your blog!
Sandi – it’s really easy and there are lots of different versions.
Paula – I have a thing about cookbooks too. I actually have a lot of *things*.
Noble – thank you! As a child I was not so refined and wouldn’t eat it!
Marjie – I want some of those crocks, the kind with the handle.
Peter – yep. School starts on Friday and for me that means fall, I don’t care what the calender or thermometer says.
Rita – give it a try!
Grace – I know, you used to be able to get it all the time in fancy restaurants. I do like Mable and I love Grace.
this looks doable enough for onion soup virgins like me ^_^
you just don’t see french onion soup much anymore…at least i don’t. such a classic. nicely done. and i can call you mable from now on, if you’d like. 🙂
That soup looks straight out of some French bourg….autumn’s just around the corner.
I love French Onion Soup! I even bought the little stoneware crocks waaaayyyyy back when there were only 2 of us, so I could broil the cheese on top….so long ago…There are pages coming out of some of my cookbooks, too; it proves that they are well loved. And, we’ve earned the right to fall apart a little bit with our cookbooks, don’t you think?
French Onion is by far my fav soup since I was a kid…your presentation here is beautiful!
Oooh, Fr. Onion Soup … yum! I love soup, and yours sounds and looks terrific! I like your substitutions; Gruyere is terrific! By the way, one of my first cookbooks is authored by Mabel Hoffman dated 1980. It’s an old HPBooks publication titled “Appetizers”, and I still have it. Um, I have a *thing* about cookbooks (kind of like you and magazines).:-) Your soup looks super!
French Onion Soup is one of my favorites. I never make it… but now I will.
I’m going to make that with my CSA onions!
Thanks!