It’s summertime and you know what that means!!!! Yep. Spatchcocked chicken time. If you are new to my blog, you may not be aware of my long standing love affair with spatchcocked chicken. Go up to the little search thing up top and type in spatchcocked chicken and get ready to feel the love.
Every Sunday in the summer, I have one or two of these babies going on my grill. This, my dear friends, was the first one of the season. This and a glass of Sauvignon Blanc and I know summer has arrived.
You can find instructions at this post: Grilled Spatchcocked Chicken, which come from How To Cook Everything: Simple Recipes for Great Foodby Mark Bittman.
Now, go out and throw one of these on the grill and feel the spatchcocked chicken love. You know you want some.