• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sidewalk Shoes
  • Home
  • Recipes
    • Food Recipes Index
    • Cocktails Recipes Index
    • All Recipes
  • Lifestyle
    • Gardening
    • Travels
      • North Carolina
      • Oregon
      • Tennessee
  • Cats
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Food
  • Cocktails
  • Collections
  • Travels
  • Cats
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Cocktails » Infusions

    How to Make Blueberry Vodka

    LAST UPDATED: September 11, 2020 PUBLISHED: September 11, 2020 By Pam Greer 22 Comments As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Jump to Video Print Recipe

    Turn every cocktail into a fruity, fun blueberry cocktail with this easy to make Blueberry Vodka!

    Sure you could buy blueberry vodka, but why? It's so easy to make and tastes so much better than storebought.

    It makes pretty and delicious floral cocktails and would make a great holiday gift for a cocktail or food loving friend!

    Bottle of blueberry vodka sitting outside on a porch rail.

    You all know how much I love infusing liquors! I like to say that it's my hobby. I love a hobby that leaves you with bottles of delicious infused liqueurs!

    My blueberry bushes were prolific this year. We've had blueberries every way imaginable. Then I remembered this blueberry vodka that I first made way back in 2011.

    Back before I was even posting cocktails on the blog. Time for a revisist, don't you think!

    Click here to pin this now!

    Three Olives Vodka, lemon juice, blueberries and sugar.

    Ingredients:

    Vodka - use your favorite brand of vodka. A lot of people recommend going cheap with your vodka when it comes to making infusions, but I like to use a vodka that I would enjoy drinking.

    Lemon juice - just a little to preserve color and brighten the flavor a bit.

    Sugar - again just a little to add some balance. This is not a liqueur, which would have more sugar added, but a blueberry infused vodka.

    Blueberries - you only need a cup to make this infused vodka! I used fresh, but you could also use frozen.

    Blueberries in a bowl and then in a half gallon mason jar.

    Instructions:

    Wash your blueberries and look through them to make sure they are all fresh and plump. You don't want any bruised blueberries.

    In a bowl, mix them with the sugar and the lemon juice. Use a wooden spoon to gently break the skin of the berries. You don't want to crush them, just break the skin a bit.

    Place berries in a clean jar. I like to use a half gallon mason jar, but any jar large enough to hold the blueberries and the vodka will work.

    Photo collage showing vodka added to jar of blueberries and then a lid on the jar.

    Add 4 cups of vodka to the jar.

    Place a lid on the jar, and give it a little shake.

    Store away from direct sunlight for 2 to 4 weeks, shaking it daily (or when you remember.)

    You can start tasting it at 2 weeks and it is ready as soon as it as the blueberry flavor you like. I let mine go the full 4 weeks.

    Photo collage showing blueberries being strained out of vodka.

    When the blueberry vodka tastes just how you want it, it's time to strain out the blueberries.

    Using a fine mesh strainer, strain out the blueberries. You can use these boozy berries in cocktails, but they have given up a lot of their flavor to the vodka.

    Photo collage showing blueberry vodka poured into a lidded bottle.

    Pour into a lidded bottle and store in your pantry or liquor cabinet.

    This would keep technically indefinitely, but I like to try to use it up within a year. It won't go bad, but it will lose some of it's fresh fruity flavor.

    Blueberry vodka in front of some green bushes.

    See how easy that was?! Seriously, about 10 minutes of your actual work time and then time does all the rest of the work.

    This is such a pretty infused vodka. It would make great holiday gifts for your foodie and cocktail friends. Just put it in pretty bottles with a pretty label - maybe a few martini glasses and you are good to go.

    You can use this vodka in most recipes that call for vodka. Blueberry vodka martini, anyone?

    Click here to pin this now!

    Use this vodka in:

    Instead of raspberry cosmopolitan, how about a blueberry cosmo?

    A French 76 uses vodka instead of gin, I think a blueberry French 76 would be fun!

    Change this Blackberry Martini to a blueberry martini using this vodka and fresh blueberries!

    A Spicy Moscow Mule turns into a blueberry Moscow mule with this vodka!

    Browse:

    • Cocktails
    • Infusions
    • Liqueurs
    • Vodka Cocktails

    Recipe

    **As an Amazon affiliate I earn from qualifying purchases.

    Bottle of blueberry vodka on a porch rail.
    Print Pin Save Saved!
    4.97 from 33 votes

    Blueberry Vodka

    This blueberry infused vodka is so easy to make, time does most of the work, and it makes the most amazing cocktails!
    Course Drinks
    Cuisine American
    Prep Time 10 minutes minutes
    Steeping Time 16 days days
    Total Time 16 days days 10 minutes minutes
    Servings 16
    Calories 147kcal

    Ingredients

    • 1 cup blueberries
    • 1 tbsp sugar
    • 1 tbsp lemon juice
    • 4 cups vodka

    Instructions

    • Place the blueberries, sugar and lemon juice in a bowl and stir to combine. Using the back of a wooden spoon, gently press on the berries to break the skins.
    • Place the blueberry mixture in a large glass jar. Pour in the vodka. Shake.
    • Place a lid on the vodka and store away from direct sunlight for 2-4 weeks or until desired strength is achieved.
    • Strain the blueberries out and store the vodka in a lidded bottle in your pantry or liquor cabinet.

    Notes

    Note - the nutritional information also includes the blueberries, which are strained out, so it is probably off in it's calculations. 
    This will keep almost indefinitely, however after 6 months to a year it will start to lose it's bright fresh flavor. 

    Equipment

    Half-Gallon Mason Jar
    Half-Gallon Mason Jar
    Mesh strainer
    Mesh strainer
    Flip top bottle
    Flip top bottle

    Video

    Nutrition

    Calories: 147kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 7mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 1mg | Iron: 1mg

    This was originally published in 2011 and has been updated for 2020.

    More Infusion Recipes

    • Jar of orange-ish liquid with tag reading orange whiskey.
      How to Make Orange Whiskey
    • Bottle of rose petal vodka.
      How to Make Rose Infused Vodka
    • Bottle of cherry brandy in front of a vintage tin.
      How to Make Cherry Brandy
    • Bottle of pansy simple syrup.
      Pansy Flower Simple Syrup

    Reader Interactions

    Comments

    1. Hannah says

      October 08, 2023 at 12:39 pm

      I don’t know if anybody would be able to answer this, but what’s the longest I can let it rest before straining the blueberries? I’m wanting to make this is as Christmas gift and just trying to nail down the timing!

      Reply
      • Pam Greer says

        October 09, 2023 at 9:15 am

        You can always make it ahead of time and have it bottled and ready to go at Christmas.

        Reply
      • Jim says

        December 16, 2023 at 7:40 pm

        I usually plan on a 2 month waiting period. I’ve tried longer and shorter periods, but the 2 month time seems to get the most out of the berries (both flavor and benefits).

        Reply
    2. Chichi (www.mydiasporakitchen.com) says

      September 11, 2020 at 9:51 pm

      5 stars
      This is a great recipe. It’s so easy to make and I love it.

      Reply
    3. Bintu | Recipes From A Pantry says

      September 11, 2020 at 4:45 pm

      5 stars
      I love blueberries - and this sounds great! A lovely tipple to enjoy with friends.

      Reply
    4. Amy Desrosiers says

      September 11, 2020 at 4:08 pm

      5 stars
      Just went I thought blueberries couldn't get any better! I cannot wait to try this. I have a vodka bottle that is screaming for some berries.

      Reply
    5. Shelley says

      September 11, 2020 at 3:55 pm

      5 stars
      Oh Pam - what a fun idea! A great little weekend project (since I have some FANTASTIC blueberries on hand right now)! This would be such a terrific little DIY hostess gift, for sure (if I can bring myself to share it lol). And the idea of a blueberry cosmo is genius!

      Reply
    6. Jamie says

      September 11, 2020 at 3:46 pm

      5 stars
      I love blueberry drinks and I'm so glad I found this recipe. I made this last night and now I'm patiently waiting until it's ready to drink. Thank you!

      Reply
    7. grace says

      July 06, 2011 at 7:35 am

      it's that easy, eh? wow. and how come limoncello gets a fun name, but this has to known by its scientific name? 🙂

      Reply
    8. Catherine says

      July 05, 2011 at 2:14 am

      Yum!

      Reply
    9. Reeni says

      July 04, 2011 at 2:04 am

      OMG - I could start drinking for this!

      Reply
    10. darlin says

      July 02, 2011 at 4:04 am

      This sounds interesting, I've never heard of doing such a thing and now that I quit drinking I think that I'll just wait for you to let me know how it turns out! lol

      Reply
    11. a good yarn says

      July 02, 2011 at 12:59 am

      You have just got to try cherry!

      Reply
    12. Marjie says

      July 01, 2011 at 6:52 pm

      Well, sadly, it won't be done in time to help with your 4th of July celebrations!

      Reply
    13. A Year on the Grill says

      July 01, 2011 at 6:21 pm

      i have got to remember to do this!

      Reply
    14. once in a blue moon says

      July 01, 2011 at 4:45 pm

      dang you are on a roll! and most likely drunk 😉

      happy 4th to you and the furry ones~

      Reply
    15. Michelle says

      July 01, 2011 at 4:41 pm

      Sounds fantastically sweet! YUM!

      Reply
    16. lostpastremembered says

      July 01, 2011 at 3:40 pm

      I've been marinating things in Everclear... and love what happens. Blueberry vodka would be so refreshing on a summer day!

      Reply
    17. Crystal says

      July 01, 2011 at 3:26 pm

      Yum!

      Reply
    18. Joan's Good Life says

      July 01, 2011 at 12:47 pm

      Oh my goodness! I LOVE healthy drinks! 😉 I may have to try these when my Blackberries are ripe!

      Reply
    19. Joanne says

      July 01, 2011 at 10:42 am

      This sounds so good! I'm thinking some blueberry mojitos would really hit the spot.

      Reply
    20. From the Kitchen says

      July 01, 2011 at 10:25 am

      Not only does this look delicious, it just has to be healthy!

      Best,
      Bonnie

      Reply
    4.97 from 33 votes (28 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Pam Greer from Sidewalk Shoes

    Hi, I'm Pam. I'm the person who plans whole vacations around where to eat and drink. Beautiful scenery is optional.

    More about me →

    Featured in:

    Collage of website titles

    Sheet Pan Suppers

    • Close up of chicken and vegetables on a sheet pan.
      Honey Balsamic Chicken
    • Tray Baked Salmon and Green Beans
    • Close up of roasted sausages and vegetables.
      Sheet Pan Roasted Sausage and Vegetables
    • Two photos of sheet pan dinners with text overlay.
      15 Easy and Delicious Sheet Pan Dinners
    See more Sheet Pan Suppers →

    Instant Pot

    • Two bowls with toppings of peppers, sauce, tomatoes, cilantro and more.
      Instant Pot Chickpea Mediterranean Bowl
    • Close up of a bowl of black beans topped with cilantro salsa.
      Easy Instant Pot Black Beans
    • Bowl of pineapple rice garnished with cilantro.
      Instant Pot Pineapple Rice
    • Bowl of pork noodle soup topped with radishes and green onions.
      Instant Pot Asian Pork Noodle Soup
    See more Instant Pot →

    Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me
    • Contact me!

    Disclaimer

    Website Disclaimer

    Copyright © 2024 Sidewalk Shoes

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.