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    Home » Canning and Preserving

    Quick Pickled Radishes

    LAST UPDATED: April 3, 2019 PUBLISHED: April 3, 2019 By Pam Greer 33 Comments As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Quick Pickled Radishes are so easy to make and so wonderful to have in the fridge.  Crisp, tangy and a little spicy these refrigerator pickles are great on salads, sandwiches, an appetizer tray or even to snack on!  No canning involved!  

    Pickled radishes in a jar on a blue surface.

    Quick Refrigerator Pickles

    I made these quick refrigerator radish pickles first back in 2010!  I've been making them regularly ever since then, but finally got around to updating the photos and this post!

    I adore quick refrigerator pickles.   Quick and easy and they extend the life of your veggies, there is no hurry to eat them right away.  As a matter of fact, depending on the pickle, they need to sit for a few days to a few weeks (in your fridge) before you eat them. 

    Plus, they usually stay good for a couple of months, while you nibble on them as needed.  I use them all the time as quick garnishes, or a snappy side dish, or crunchy snack. 

    Jar of quick pickled radishes.

    Ingredients in Quick Pickled Radishes

    Let's talk about what you need to make these quick pickles.  Only 3 ingredients for the basic recipe, but there all kinds of options. 

    Radishes - I used regular old garden variety radishes for these.  They will eventually turn your pickle solution pink and the radishes take on an overall pink color. 

    Vinegar - I used rice vinegar, you can use any of your favorite vinegars.   Apple cider would be good. 

    Sugar - I used white sugar. 

    Optional Variations for Pickled Radishes

    Ginger - finely chopped ginger (about 2 teaspoons) - especially nice for garnishing Asian dishes. 

    Dill - (about 1 teaspoon) - a classic

    Red Pepper Flakes - 1 teaspoon - adds some spiciness. 

    Herbs - try your favorites - mint, basil, oregano.  

    Step by Step for Making Quick Pickled Radishes

    Step 1 - thinly slice your radishes, you can use a Mandoline or by hand. 

    Step 2 - add  vinegar to jar. 

    Step 3 - add sugar to jar. 

    Step by step photos for making quick pickled radishes.

    Step 4 - add any herbs or spices (I used a teaspoon of red pepper flakes.)

    Step 5 - whisk until blended and sugar as dissolved. 

    Step 6 - add radishes to jar, put a lid on them and store in the fridge.

    Photo collage showing last 3 steps for making quick pickled radishes.

    Refrigerator Pickled Radishes are so Good! 

    I got the idea while glancing through The Complete Book of Small Batch Preserving.  They used ginger and dill together, which sounded interesting, but I wanted mine spicy and not flavored with ginger or dill.  

    They also state that you should only make these about 2 hours before serving because the color bleeds.  If you're doing these for an appetizer tray for a party, keep that it mind.  I just make a jarful and snack on them all week. 

    Are radishes good for you?  I never really thought about radishes being good for you.  I've always considered them more of a garnish, but according to Healthline, they are low in calories and are actually in cruciferous family (like broccoli and cauliflower.)

    I've been eating these all week and will be starting another jar as soon as these are finished.  I've had them in salads, on top of fried rice and even had with my sandwich and chips like you would a pickle.  Yummy! 

    Overhead shot of a jar of pickled radishes on a marble background

    Looking for More Quick Refrigerator Pickles

    Quick Pickled Asparagus

    Refrigerator Bread and Butter Pickles

    Quick Pickled Onions

    Zucchini Bread and Butter Pickles

    If you're looking for even more canning and preserving recipes, be sure and follow my Canning & Preserving Pinterest Board. 

    Overhead shot of Quick Pickled Radishes
    Print Pin Save Saved!
    5 from 16 votes

    Quick Pickled Radishes

    Ready in about 2 hours and even better the longer they sit, these are crisp, tangy and a little spicy!  Great on an appetizer tray, sandwiches, salads or even just for snacking! 
    Course Condiment
    Cuisine American
    Prep Time 10 minutes
    Cook Time 2 hours
    Resting time 2 hours
    Total Time 2 hours 10 minutes
    Servings 8
    Calories 19kcal

    Ingredients

    • ½ cup rice wine vinegar or your favorite vinegar
    • 2 tablespoons sugar
    • 1 teaspoon red pepper flakes optional
    • 2 cups radishes thinly sliced

    Instructions

    • Add the vinegar, sugar and red pepper flakes to a jar.  Stir or whisk until the sugar has dissolved. 
    • Put radishes in jar.  If they aren't completely covered by the liquid, add more vinegar on top until they are covered. 
    • Put a lid on them and store in the fridge.  They are ready in as little as 2 hours. 

    Notes

    Some possible variations:
    Ginger - finely chopped ginger (about 2 teaspoons) - especially nice for garnishing Asian dishes. 
    Dill - (about 1 teaspoon) - a classic
    Red Pepper Flakes - 1 teaspoon - adds some spiciness. 
    Herbs - try your favorites - mint, basil, oregano.  
    Note:  these will keep in the fridge for 3-4 months, though they are best when eaten within the first month. 

    Nutrition

    Calories: 19kcal | Carbohydrates: 4g | Sodium: 15mg | Potassium: 72mg | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 4.3mg | Calcium: 7mg | Iron: 0.1mg

    Update Notes:  This post was originally published in 2011 and has been update in 2019 with new photos, recipe and notes. 

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    Reader Interactions

    Comments

    1. April J Harris says

      April 04, 2019 at 6:54 am

      5 stars
      Pinning! These look delicious, Pam, and I love how easy they are to make!

      Reply
    2. Luci says

      April 03, 2019 at 5:15 pm

      5 stars
      Perfect for a gift and add a little zip to any sandwich or salads.

      Reply
    3. Vicky says

      April 03, 2019 at 4:36 pm

      5 stars
      I don't often get to eat radishes, so I like that this is a tasty and easy way to get more in my diet. These are very versatile and can be used in a variety of ways.

      Reply
      • Pam Greer says

        April 03, 2019 at 4:54 pm

        I don't eat them much either, except like this!

        Reply
    4. Shadi Hasanzadenemati says

      April 03, 2019 at 4:33 pm

      5 stars
      This looks so tasty and so easy Pam! I wan't wait to try them! I think I'm going to use fresh ginger or dill!

      Reply
      • Pam Greer says

        April 03, 2019 at 4:54 pm

        I've used the ginger before, so good!

        Reply
    5. Jamie says

      April 03, 2019 at 4:01 pm

      5 stars
      I love quick pickled veggies! This is such a great idea! Can't wait to try it.

      Reply
    6. Sara Welch says

      April 03, 2019 at 3:36 pm

      5 stars
      What a great idea! I will have to do this so I have some readily on hand!

      Reply
      • Pam Greer says

        April 03, 2019 at 3:45 pm

        It's great to have a jar of them in the fridge!

        Reply
    7. nutritional supplements canada says

      August 24, 2011 at 8:49 am

      It's one of the easiest way to store radishes and preserve its taste.

      Reply
    8. Terri says

      July 08, 2010 at 9:56 pm

      Yum! My garden is exploding with radishes...I'm definitely going to have to try this!

      Reply
    9. a good yarn says

      July 04, 2010 at 6:02 am

      Why Pam, daaaahhling, I hadn't even noticed.

      Reply
    10. theUngourmet says

      July 04, 2010 at 5:40 am

      I'm am so into food in jars! I've been wanting to pickle radishes. These look fantastic!

      Reply
    11. girlichef says

      July 03, 2010 at 11:44 am

      YUM! Hubs would go crazy for these...he's a radish-LOVER!!

      Reply
    12. Joanne says

      July 03, 2010 at 11:00 am

      I think only in my conversations with myself do I ever respond with one word answers.

      Michael Symon has gotten me intrigued by quick pickling. I think this would be just about the only way you could get me to really like radishes!

      Reply
    13. Lea Ann says

      July 03, 2010 at 12:34 pm

      Well they look beautiful, no not boring. Love the rice vinegar to pickle. Why didn't I think of that?

      Reply
    14. Mags says

      July 03, 2010 at 1:59 am

      I had no idea you could pickle radishes.

      And I converse with myself all the time. It's one of the reasons that I'm so smart because two fictional heads are always better than one.

      Reply
    15. grace says

      July 02, 2010 at 10:43 pm

      i'm enjoying your jarred creations. i just wish i actually had them on hand rather than simply in 2D. 🙂

      Reply
    16. Kat says

      July 02, 2010 at 9:11 pm

      As you know, I have a facination for looking at home made canned goods. I open the pantry on a regular basis to look at my handiwork.
      Those radishes look great.

      Reply
    17. Inspired2cook says

      July 02, 2010 at 8:28 pm

      I've never had pickled radishes but they sound and look great! I'll have to try the recipe!

      Reply
    18. zurin says

      July 02, 2010 at 4:10 pm

      I thought you just posted a post? on the pumkin seed pesto.n I was baffled when I came here to check out the pumpkin seed pesto recipe because I have the cilantro n pumpkin seeds in my food processor right now ready to whizz.Just came here to check the recipe to make sure I got it right. ANd then i see this new post. WOW.anyway those radishes are really pretty. Yes I wld open the cupboard just to stare at them. everyday.

      now back to my...(your) pumpkin seed pesto.

      Reply
    19. Amy says

      July 02, 2010 at 2:54 pm

      Lol. You funny lady.

      I've had a book on canning sitting on my shelf for...well, so long I can't remember how long. One of these days I am seriously going to use it. You inspire me.

      And is that a new header I see. Me likey.

      Reply
    20. April@The 21st Century Housewife says

      July 02, 2010 at 6:52 pm

      These look really interesting. I love radishes so it's always nice to find something new to do with them 🙂

      Reply
    21. Jacqueline says

      July 02, 2010 at 1:37 pm

      I would definitely do the gazing at them in wonder too, if I had cupboard space to keep pretty filled jars in. I am afraid my preserves are minimal and stored away in a box. It's just not the same. Oh for a lovely big larder 🙂

      Reply
    22. Cathy says

      July 02, 2010 at 1:29 pm

      I love to munch on radishes and can't wait to try this, Pam. You've added so much flavor with the ginger and rice vinegar.

      Reply
    23. gibknitty says

      July 02, 2010 at 12:38 pm

      we've been getting abundant radishes from our local CSA. usually i just put them in salads. this looks like a good idea for my next bunch. thanks!

      Reply
    24. All Our Fingers in the Pie says

      July 02, 2010 at 2:21 pm

      Never thought to make pickled radishes! I have some in the fridge, too, so must just whip this up.

      Reply
    25. Sandi @the WhistleStop Cafe says

      July 02, 2010 at 2:13 pm

      Not the tinyest bit boring. Another Friday's Fav!

      Reply
    26. buffalodick says

      July 02, 2010 at 12:56 pm

      I've done a little of it, but my sister in law makes a sweet pickle spear with a cinnamon stick in the jar...I'd kill for these!

      Reply
    27. Marjie says

      July 02, 2010 at 12:51 pm

      There's nothing wrong with pretty food in jars, especially at the beginning of a holiday weekend, when you are supposed to be holidaying, and not working!

      Reply
    28. Lydia (The Perfect Pantry) says

      July 02, 2010 at 12:04 pm

      I love quick pickles and seldom have the patience for canning. But I've never tasted pickled radishes. They are beautiful and illnbet they have a very fresh flavor.

      Reply
    29. hip-chick says

      July 02, 2010 at 11:33 am

      I think I will make this as a labor of love for Mr. Hip. I don't like radishes but he does.

      Reply
    30. Peter M says

      July 02, 2010 at 11:02 am

      I could polish off this whole jar. My affinity of radishes grows.

      Reply

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