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    Home » Main Dishes » Pizza Recipes

    Croque Madame Pizza - Delicious Naan Pizza

    LAST UPDATED: April 5, 2019 PUBLISHED: March 25, 2018 By Pam Greer 18 Comments As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Looking for a Breakfast Pizza?  A Pizza with Egg?  Then look no further!  This Croque Madame Pizza is a delicious flatbread pizza with it's two kinds of cheese, pancetta and runny egg yolk is sure to become your favorite!

    To make this easy flatbread pizza you'll need:  cheddar cheese, gruyere cheese, sour cream, dijon mustard, Worcestershire sauce, flatbreads, pancetta and eggs. 

    Two blue plates with a flatbread pizza topped with an egg.

     

    Flatbread Pizzas

    You guys, I have fallen in love with flatbread pizzas!  While I love a traditional pizza made with the traditional dough, I can't deny the allure of the ease of flatbread pizzas.   They are perfect for impromptu pizzas made with whatever ingredients you can find your fridge.  

    There are all kinds of flatbreads that you can use.  I typically grab naan bread, which conveniently usually comes in packages of two.  There are also packages just labeled flatbreads.  Either will work.   I've even used pitas for a quick pizza. 

    Two blue plates with pizzas topped with eggs - breakfast pizza

    Breakfast Pizza or Lunch or Dinner!

    Anyone else love pizza for breakfast?  Remember in college, when you would wake up and grab some leftover pizza out of the fridge for breakfast?  So good, right?  Or maybe you still do that - no judgement here. 

    But what if instead of eating cold, leftover pizza (again, no judgements allowed on this blog,) you could have a warm, crispy, cheesy, pizza, oozing with a runny egg yolk?  I think the choice is obvious, don't you. 

    Naan Pizza in Under 30 Minutes

    I found this recipe in a 2015 issue of Donna Hay magazine.  It is definitely my most favorite flatbread pizza recipe!!  I mean just look at it!  Plus it can be on the table in under 30 minutes! 

    Seriously easy and seriously amazing.  I know you were hoping for runny yolk money shot, but I knew that once I had that gorgeous golden yolk oozing all over my pizza, I wasn't stopping for photos.  So, you'll just have to imagine it.  It was divine!

    How long to cook an egg on pizza is kind of up to you.  I did mine for about 18 minutes and it was perfectly runny for the pizza.  You could go slightly longer or slightly less depending on how runny you want your yolk.

    Looking for more Flatbread Pizza Recipes

    Barbecue Chicken, Bacon and Cilantro Pizza

    Fig, Brie and Prosciutto Pizza

     

    If you make this Croque Madame Pizza,  I would love it if you would tag me on Pinterest | Instagram | Facebook

    Print Pin Save Saved!
    5 from 42 votes

    Croque Madame Pizza

    The Croque Madame Pizza makes a great breakfast, lunch or dinner!! 
    Course Main Course
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 30 minutes minutes
    Servings 6 servings
    Calories 783kcal

    Ingredients

    • ¾ cup grated cheddar
    • ¾ cup grated gruyere
    • ¾ cup sour cream
    • 3 teaspoons dijon mustard
    • 1 teaspoon Worcestershire sauce
    • salt and fresh ground black pepper
    • 6 small flatbreads
    • 12 slices flat pancetta
    • 12 eggs

    Instructions

    • Preheat oven to 425.
    • In a medium bowl, combine the cheddar, gruyere, sour cream, mustard, Worcestershire sauce, salt and pepper. Mix to combine.
    • Place the flatbreads on two baking sheets lined with parchment paper. Spread the cheese mixture on each of the flatbreads. Top each flatbread with 2 slices of pancetta. Cup the pancetta a bit to hold the eggs. Crack an egg into each pancetta cup.
    • Cook for 20 minutes or until the egg is just cooked. Watch the time, I did about 18 minutes. Sprinkle with salt and pepper. Slice to serve.

    Notes

    Use any kind of flatbread - naan, pita or those labeled flatbread will all work. 
    Can substitute prosciutto for the pancetta.   Bacon would need to be cooked first and might not hold the egg together. 

    Nutrition

    Calories: 783kcal | Carbohydrates: 62g | Protein: 32g | Fat: 43g | Saturated Fat: 17g | Cholesterol: 397mg | Sodium: 1332mg | Potassium: 249mg | Fiber: 2g | Sugar: 5g | Vitamin A: 920IU | Vitamin C: 0.2mg | Calcium: 368mg | Iron: 1.9mg

    This post was originally published in 2016 and has been updated for 2019. 

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    Reader Interactions

    Comments

    1. Cynthia | What A Girl Eats says

      April 02, 2018 at 8:02 pm

      5 stars
      What a great idea! This looks so tasty!

      Reply
    2. Lisa Huff says

      April 02, 2018 at 7:52 pm

      5 stars
      One of my favorite sandwiches as a pizza, LOVE!

      Reply
    3. Hayley | The Simple Supper says

      April 02, 2018 at 7:08 pm

      5 stars
      Frittata's are always my go to breakfast. This looks like such a great change of pace that won't be to complicated. Terrific recipe!

      Reply
    4. Jenni LeBaron says

      April 02, 2018 at 5:41 pm

      Love this! Croque Madam is one of my all-time favorite brunch items so to combine it with pizza is pure brilliance! Can't wait to bite into this!

      Reply
    5. Miz Helen says

      April 02, 2018 at 5:39 pm

      5 stars
      Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!
      Miz Helen

      Reply
    6. Traci says

      April 02, 2018 at 5:26 pm

      5 stars
      This is exactly what I've been craving lately! I pretty much always have those ingredients on hand, so it's a win win! Thanks for sharing...and making me hungry! 🙂

      Reply
    7. April J Harris says

      March 24, 2017 at 12:30 pm

      I'm always amazed by how much brighter the egg yolks are in the eggs I get from my organic vegetable box supplier than they are from the supermarket too, Pam. Love this Croque Madame Pizza. It looks so delicious. My husband loves a Pizza Florentine with egg so I know he'd love this (as would I!). Sharing on our Hearth and Soul Facebook page over the weekend and will pin too. Thank you so much for being a part of Hearth and Soul.

      Reply
    8. Chris says

      March 22, 2017 at 7:46 pm

      One of my all time favorite sandwiches but I've never thought about doing it on a pizza.

      Reply
    9. Ann says

      March 17, 2017 at 12:49 am

      Toss in a green salad and a leisurely lunch is assured.

      Reply
    10. swathi says

      March 28, 2016 at 2:12 pm

      That is a delicious pizza with sunny side egg thanks for sharing with Hearth and soul blog hop. pinnng

      Reply
    11. Marie says

      March 27, 2016 at 8:07 pm

      These look absolutely phenomenal! We will definitely be having these for dinner very soon! Thanks for sharing at Merry Monday.

      Reply
    12. Joy @ Joy Love Food says

      March 27, 2016 at 9:04 am

      I just made pizza with eggs on top yesterday, it was wonderful and your croquet madame version sound incredible too! Thanks for sharing at What'd You Do This Weekend?!

      Reply
      • Pam Greer says

        March 27, 2016 at 10:03 am

        It's definitely a new favorite of mine!

        Reply
    13. Olivia @ livforcake says

      March 21, 2016 at 3:35 pm

      Pam, this looks amazing!! And it totally reminds me of Paris. What a great take on a classic!

      Reply
    14. Carlee says

      March 21, 2016 at 7:33 am

      That looks delicious! We get farm fresh eggs most of the time, but I have to supplement with store bought sometimes during the winter or if I am doing something crazy that involves a ton of eggs. It really is amazing the difference in the color of the yolks!

      Reply
    15. Catherine says

      March 21, 2016 at 6:59 am

      Dear Pam, your pizza looks marvelous! What a great idea...I've pinned this to try soon. I know my family would love it. xo, Catherine

      Reply
    16. Amy @BellyFull says

      March 20, 2016 at 8:51 pm

      1,000x yes.

      Reply
    17. Millie says

      March 20, 2016 at 7:31 pm

      ohh yes I can see these being made for lunch or dinner real soon! I haven't have croque madam in anyway but pizza sounds delish!

      Reply
    5 from 42 votes (37 ratings without comment)

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    Pam Greer from Sidewalk Shoes

    Hi, I'm Pam. I'm the person who plans whole vacations around where to eat and drink. Beautiful scenery is optional.

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