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Once you have found how easy it is to make Homemade Preserved Lemons, you will never buy store-bought again!
You'll use these pickled lemons in all sorts of recipes.

I made my first batch of preserved lemons in 2010 and I've pretty much made a batch or two every year since then. If you've never had them, they are kind of difficult to describe.
They are tart and sweet with an intense lemon flavor. They are traditionally used in North African and Middle Eastern cuisines, but you'll find that you put them in everything.
You can use them anywhere you would use some lemon to jazz up a recipe. They are particularly incredible in chicken and fish dishes. I love them in grain salads and pasta. I'm not kidding when I say they are the most used condiment in my fridge.
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Making homemade Orange Liqueur is easy and you won't believe how good it tastes!!

Well, last Friday was Cranberry Liqueur and this Friday is DIY Orange Liqueur! You know what they say…one can never have too much homemade infused liqueur. Wait. They don’t say that? Well they should.
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This Apple Cinnamon Smoothie gives you all the flavor of an apple pie in an easy healthy recipe! Perfect for after school snacks, dessert, breakfast or even a light lunch!
You only need 4 ingredients to make this easy and delicious smoothie! Rich and creamy, tastes like apple pie ala mode!

Lately I've been drinking my desserts. No. Not like that! Though there isn't anything wrong with that. I'm talking about smoothies.
Smoothies are the perfect dessert. They are quick to whip up, sweet, but still good for you!
It is so easy now to have a dessert that tastes good and is good for me!
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