There is something for everyone in this collection of satisfying slow cooker soups!
Use your crockpot to simmer your soups all day and come home to a bowl of deliciousness!
There is nothing better than coming home to a soup that has simmered all day in your slow cooker.
The flavors blend together, everything tender and tasty.
We have plenty of slow cooker chicken soups, some crockpot beef soups, and even a meatless soup.
One of my favorite winter soups (though you can eat it year round) is a our Beef Barley and Mushroom Soup.
It's a classic comfort food, that just warms you from the top of your head to the tips of your toes!
Whenever my kids come home for a visit they always request my Chicken Parmesan Soup. They've loved it since they were little.
It really is the perfect soup, loved by kids and adults!
Did you know you can cook the pasta in the slow cooker? Makes it even easier!
Whenever I go to a Vietnamese restaurant, I always order pho. It is my favorite!
What makes pho so good is the broth. Luckily, you can make that amazing broth in your slow cooker!
I have both a recipe for Chicken Pho and Beef Pho. The beef pho has an extra roasting step at the beginning. That step ads that richness that you want to your broth.
No more take out when you can make the best pho at home in your crockpot!
Next up we have another chicken soup, this one with a tasty and tempting Tex-Mex flair to it.
Boneless, skinless chicken thighs, black beans and corn make the best soup! Spices give it the perfect amount of heat. Top it with sour cream or yogurt and fresh cilantro for a one bowl dinner!
This Slow Cooker Chicken Udon Noodle Soup is similar to the pho and equally delicious!
Chicken, bok choy and udon noodles is an amazingly flavorful Asian broth!
Nothing beats a classic potato leek soup, am I right?
Oh wait, maybe if you add bacon croutons! Yes, that's right - Slow Cooker Potato Leek Soup with Bacon Croutons. You're welcome!
Are you trying to go plant based or meatless a couple of times a week? We are.
I've found one of the easiest and most delicious ways to go meatless is with a vegetable soup.
This Minestrone is loaded with vegetables, beans and pasta. I make it year round - using winter vegetables in the winter and summer veggies in the warmer months! It's perfect!
This Thai Chicken Soup is loaded with chicken and vegetables.
You can top it with peanuts and cilantro for crunch and a fresh pop of flavor.
It is the perfect blend of spicy and savory, don't be alarmed if you find yourself tipping up your bowl to get every last bit of that rich, creamy broth!
Next, we have Crockpot Chicken Noodle Soup, but not just any chicken noodle soup, we have a Mexican Chicken Noodle Soup.
Kick up the flavors of a classic noodle soup with jalapeño peppers, cumin, coriander and turmeric!
Rich and savory, top this your favorite toppings - we like avocado, cilantro and cheese!
Last, but not least we have Slow Cooker Black Bean Soup. A classic black bean soup with bacon gets a delicious twist with apples, ginger, and fresh herbs.
What are you planning on trying first?
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