The sweet and tart coleslaw dressing hits all the right notes! It's a homemade coleslaw vinaigrette that's a bit sweet, a bit tart, and has just a little bit of heat. Only five ingredients and mixed in a jar, so easy!
Creamy Coleslaw or Vinegar Coleslaw?
Have you ever stopped to contemplate coleslaw? Coleslaw is kind of weird. I mean, no one ever goes around saying, “Boy, I wish I had some coleslaw today.” Yet, it’s always there, just kind of plugging along. For me, it’s usually an afterthought, that little Styrofoam container tossed in at the last minute in the Kentucky Fried Chicken bag.
And since you are stopping to contemplate slaw, think about all the coleslaw ramifications. Do you like yours creamy or vinegary? Sweet or sour? With or without onions? Purely cabbage, or some carrots, what about broccoli? See. Slaw is a complex thing. A wonder. (You’re looking at it in a whole new light, now aren’t you?)
I definitely fall on the vinegar side. Once you find a good coleslaw vinaigrette, you can whip up some slaw for an easy side dish any time you want!
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